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Results 11 - 20 of 23 for german fruit cake
11. SICILIAN CAKE
Allow pound cake to thaw partially. While thawing, ... over sides and top of cake in decorative swirls. Chill overnight. Yield: 6 to 8 servings.
Combine raisins and hot water, ... 6 to 7 cakes. Note: Add 1/2 cup ... Store in a cool, dark place and brush with bourbon or cognac each week.
Beat eggs until thick and frothy. Beat in sugar and butter until smooth. Stir in flour, salt and vanilla. Spread in half of batter in ...
Mix together the crumbs, powdered sugar, and butter and press into a greased pie plate. Refrigerate for 30 minutes. Place the eggs, sugar, ...
15. GERMAN PLUM CAKE
This is an old recipe ... a toothpick or cake tester inserted in center of ... 30 minutes. Other fruit may be used, such as ... pineapple or mixed fruits.
Sift flour, spice and sugar ... Stir in mixed fruit. Beat egg lightly in ... 8 inch layer cake tin. Level top and sprinkle ... with butter if desired.
17. GERMAN STOLLEN
P.S. Ready recipe before starting cake, leave out about 8 ... to dust the fruits before adding. Cream: Add: Dissolve ... cake during the year.
Preheat oven to 425 degrees. ... apples (or other fruit). Remove seeds. Put the ... done, or 35 minutes. Cool, then garnish with powdered sugar.
19. GERMAN KUCHEN
Soften yeast in 1/4 cup ... on top of fruit. Fruits to be used ... with cinnamon. Bake at 325 degrees until custard is set, about 3/4 of an hour.
20. GERMAN KUCHEN
Any fruit - apples, raisins, etc. Dried ... become finer. Add 1/2 teaspoon cinnamon and mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
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