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Results 1 - 10 of 618 for german chocolate chip cake
Bake at 350 degrees. Grease ... in 1/2 of German chocolate bar and all of chocolate chips. Pour into 13 x ... sprinkle sifted 10X sugar over cake.
Mix cake mix, pudding, oil, water, sour cream and eggs. Grate chocolate bar saving a little to ... chocolate and chocolate chips to mixture and mix well ... and sprinkle grated German chocolate on top.
Combine first 5 ingredients; beat at low speed 4 minutes. Stir in morsels. Bake in greased and floured 10-inch Bundt pan at 350 degrees for ...
Combine first 5 ingredients in ... minutes. Stir in chocolate chips. Spoon into greased bundt ... cool. Sprinkle with powdered sugar, if desired.
Preheat oven to 350°F. Grease and flour 9x13x2-inch pan. Prepare cake mix as directed on package; ... baking, sprinkle with chocolate chips. Continue baking until cake ... 12 to 16 servings.
Cream together butter and sugar. ... square pan. Sprinkle chocolate chips evenly over top. Mix together ... down into the cake. Bake at 350 degrees for 25 to 35 minutes.
Combine first 5 ingredients in ... minutes. Stir in chocolate morsels; spoon into a greased ... powdered sugar, if desired. Yield: one 10 inch cake.
Grate 1 bar Baker's German Chocolate (1/2 for cake and 1/2 for topping. Fold in 1 cup mini-chocolate chips and 1/2 the grated German ... dust with confectioners sugar.
Bake cake as directed on package for ... hours. Spread with Cool Whip and sprinkle with toffee chips. Store in refrigerator until ready to serve.
Add each ingredient in the ... and coconut. Mix cake and bake by package directions ... with whipped topping, and refrigerate until ready to use.
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