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Results 11 - 20 of 618 for german chocolate chip cake
Heat oven to 350 degrees. In a large bowl, combine all ingredients; mix well. Drop by rounded teaspoonful 2 inches apart on ungreased ...
Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of ...
13. SNICKERS CAKE
Prepare cake mix as directed. Pour 1/2 ... Sprinkle nuts and chips over baked cake. Then pour ... degrees for 20 minutes. Doesn't need frosting.
Mix first 7 ingredients by ... floured Bundt pan at 350 degrees for 55 minutes or until cake tests done. Invert immediately to cake plate. No icing.
15. TURTLE CAKE
Preheat oven to 350°F. Prepare cake mix according to package directions. ... the pecans and chocolate chips over the caramel mixture. Spread ... of pecans over batter.
Bake cake as directed on package. Using ... with Cool Whip on top of cake. Sprinkle with toffee chips, cover and refrigerate any remaining cake.
In a large mixing bowl, mix cake mix, eggs, pudding, oil and ... minutes. Add grated chocolate bar and chocolate chips to batter. Spray Bundt pan ... to bottom of pan.
Mix cake as directed on box. Pour ... cake. Top with chocolate chips and nuts. Pour remaining cake ... Frost with chocolate frosting while warm.
Combine cake mix, milk, eggs, oil and ... blended. Fold in chocolate chips and grated German chocolate except 1/4 cup of ... and sprinkle on top.
Mix all ingredients in cake mix and combine well. Pour ... and floured tube pan or 9 x 13 inch pan; bake 1 hour at 350 degrees. Ice cooled cake.
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