Results 111 - 120 of 618 for german chocolate chip cake

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Mix cake mix according to directions on ... sprinkle nuts and then chocolate chips. Add other 1/2 of batter. ... 25 minutes. Cut into squares.

Mix cake per package directions. Pour 1/2 ... and sprinkle with chocolate chips and pecans. Top with remaining ... over Cool Whip. Refrigerate.

Mix cake mix, sour cream, oil, water, ... completely combined add chocolate chips and grated chocolate. Bake in ... 325°F for 50 to 60 minute.

Cook cake as directed, then punch holes ... topping over cake. After cooling (totally) put Cool Whip on top, then top it off with Heath Bar chips.

Preheat oven to 350°F. Pour ... in oil. Pour cake mix, eggs, water and pudding ... evenly. Sprinkle with chocolate chips and pecans. Bake at 350°F for 35 to 45 minutes.



Preheat oven to 350°F. Bake cake as directed on package for ... cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.

Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... bowl. Stir in chocolate chips, grated chocolate, and nuts. ... completely on the rack.

NOTE: If melting the caramels ... before mixing the cake. Mix cake mix according ... pan. Sprinkle with chocolate chips and nuts. Pour remaining batter ... longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.

Powdered sugar and a few German chocolate shavings Mix together with electric mixer all ingredients except chocolate chips and German chocolate shavings (save ... for top of cake). Mix until batter is ... and German chocolate shavings.

Heat oven to 350 degrees. ... crust, sprinkle with chocolate chips and nuts and reserved crumbly ... into bars 2 x 1 1/2 inches. Makes 36 bars.

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