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Results 1 - 10 of 70 for garlic pickles
Combine vinegar, dill and all ... Add beets with juice, eggs, onions and garlic. Reseal the jar, shake and let sit in refrigerator for 24 hours.
Thoroughly wash the fresh okra; ... salt and minced garlic. Bring the mixture to ... (Start timing when the water returns to boiling.) 4 pints.
In small piece of double-thick ... heads, 2 cloves garlic, and 2 red peppers ... before serving. Store opened jar of pickles in the refrigerator.
Combine all ingredients in a ... dishwasher. Add the garlic cloves to the boiling brine, ... and 1 (1/2 pint) jar. 1 recipe = 12 (1/2 pint) jars.
Purchase 1/2 gal peeled garlic cloves. Or peel your own. ... months. Eat like peanuts. Bonus: The solution makes excellent salad dressing too.
Drain and cut into 1/2 ... 1 hour. Put pickles back in 1 gallon jar. Add sugar, garlic, and spices. Let dissolve. ... so everything mixes well.
Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic and 1 head dill to ... processing in a boiling water bath for 10 minutes.
Pour juice off the gallon of dill pickles into a large saucepan, add ... slice of the garlic clove in each jar. Divide ... 10 days before using.
Drain pickles and cut in slices or chunks. Layer pickles and garlic in jars. Boil other ingredients ... pickles. Let set 2-3 days. Keep refrigerated.
Drain and slice dill pickles in a large bowl. Pour ... sauce; add chopped garlic. Put into sterilized jars ... first three days. Great recipe!
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