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Results 61 - 70 of 70 for garlic pickles
Wash cucumbers. Pack in jars ... dill, peppers and garlic. Bring to a boil, vinegar, water and salt. Pour over cucumbers. Seal. Makes 6-8 quarts.
62. GARLIC PICKLES
Boil. Add dill, 1 small clove garlic and 1/4 teaspoon alum to ... jar with medium size cucumbers. Seal. Process 10 minutes in cold pack canner.
Boil and pour over cucumbers. Add pod of garlic and dill, then seal.
Using clear, sterilized jars, pack clean cucumbers with cucumbers and seal. Process in boiling water bath for 10 minutes. Yield: 9 quarts.
Wash and cut lengthwise medium sized cucumbers. Fill jars. Let vinegar solution come to a boil. Pour over cucumbers and seal. Add solution ...
Cut carrots in slices or ... (raw) after putting garlic and hot peppers at bottom. ... Process 10 minutes. Let cool to seal. Makes about 6 quarts.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Mix all of the above. Chill.
Drain and slice back into original jar one quart whole kosher dills. Boil together remaining ingredients. Pour over dills and chill.
Pack clean cucumbers in jars, ... 1 clove of garlic to each jar. Bring brine ... For crisp dill pickles, always use distilled water ... 2 hours of pickling.
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