Results 1 - 10 of 97 for garlic crouton

1  2  3  4  5  6  7  8  9  10   Next

Coddled egg: boil water, add ... and let cool. Garlic croutons: melt butter with garlic ... frequently until browned. Remove from oven and let cool.

Melt butter. Add cheese, garlic, paprika, parsley, and oregano. ... pieces of bread, buns in refrigerator until there is enough to make croutons.

In a 9 x 13 ... add parsley and garlic. Toss bread cubes in ... Excellent with any Italian type salad. Store in the refrigerator in a Ziploc baggie.

Cut bread slices into 1 ... bottom. Sprinkle the garlic powder, parsley flakes, and basil ... in refrigerator until ready to use. Makes 2 cups.

Cut bread into 1/2 inch ... melt butter. Add garlic salt. Add bread crumbs. Toss ... minutes or until croutons are dry and crisp. Makes ... covered jar until needed.



Sauté garlic in oil until tender. Add ... Discard garlic. Spread cubes on baking sheet. Bake at 350°F for 20 minutes or until golden.

In shallow baking pan, place ... and sprinkle with garlic salt. Bake in 350°F oven ... golden, stirring once. Cover tightly and refrigerate.

Spread butter over both sides of bread slices. Sprinkle with garlic powder. Cut slices into 3/4 ... minutes or until crouton are crisp and dry. Let ... Yield 1 1/2 cups.

Add garlic, parsley, Worcestershire sauce and ... twice for even browning. Store in an air tight container at room temperature. Serves 10 to 20.

Preheat oven to broil. Spread ... bread slices with garlic butter. Sprinkle with Parmesan cheese. ... Cool and store in an airtight container.

1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index