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Results 1 - 10 of 105 for fruit puree
Preheat oven to 350°F. Wipe ... ginger, and the puree. Beat until combined on ... hour more. Let cool before slicing. Refrigerate for storage.
Preheat oven to 350 degrees. ... oat bran, mixed fruit, and nuts. Stir well ... lightly brown. Remove to wire rack and cool. Store in refrigerator.
Mix in order shown above. Food coloring may be added. Mixture WITHOUT ginger ale may be frozen. Remove from freezer 2 to 3 hours before ...
1. Lightly oil 2 baking ... oats, oat bran, fruit and nuts and mix well. ... to cool. Store in refrigerator after first day. Yield: 24 cookies.
Yield: 24 cookies. Preparation time: ... oats, oat bran, fruit, and nuts and mix ... wire racks to cool. Store in refrigerator after first day.
Preheat oven to 350 degrees. ... oat bran, mixed fruits and nuts, stir well to ... Transfer cookies to rack to cool completely. Store in refrigerator.
Preheat oven to 350 degrees. ... oat bran, mixed fruit, and nuts. Stir well ... rack to cool completely. Store in refrigerator. Makes 2 dozen.
Grease 2 large cookie sheet. ... oat bran, mixed fruits and nuts. Stir well. Drop ... about 20-25 minutes. Cool completely. Store in refrigerator.
Preheat oven to 350 degrees. ... oat bran, mixed fruit and nuts and stir well. ... refrigerator. These cookies are sugar-free. Good for diabetic diets.
Bake at 350 degrees for ... oat bran, mixed fruits and nuts; stir well to ... Note: Be sure to use the finer grain oat bran for a light texture.
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