| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 105 for fruit puree
Combine all ingredients and pour into loaf pan. Bake for 2 hours in 275 degree oven.
Sift flour with spice. Cream ... gradually. Chop all fruit and nuts. Roll or toss ... curing, it is ready for gifting at the Christmas season.
Puree or crush thawed fruit in blender; pour into large ... Store in refrigerator 2 or 3 weeks and up to 1 year in freezer. Makes 8 (8 ounce) jars.
34. LEMON FRUIT CAKE
Pour hot water over raisins until they swell, then drain until all moisture is gone. Cream butter and sugar. Add eggs one at a time. Add ...
In a medium bowl beat ... serving dish. Spoon fruit on half of omelet. In ... fat, 103mg sodium, 220mg cholesterol. Total time: about 30 minutes.
Soften gelatin in apple juice ... stir in pureed fruit. Stir in Equal and cinnamon. ... half-pint jar and refrigerate until firm. Yield: 1 cup.
REFRIGERATOR FREEZER METHOD: Combine sweetened ... Stir in pureed fruit. Fold in 2 cups ... according to manufacturer's instructions. Freeze leftovers.
Combine eggs, cream, sugar and ... condensed milk and fruit; stir well. Add regular ... directions for your own ice cream churn. Makes 4 quarts.
Put sugars, vanilla and cream ... a colorful assortment of seasonal fruit such as apple slices, pear slices and strawberries. Makes 1 1/4 cups.
In ice cream freezer container, ... stir in pureed fruit and food coloring if desired. ... cover. Freeze 6 hours or until firm. Freeze leftovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables