CARAMEL FRUIT DIP 
1/4 c. sugar
3/4 c. packed light brown sugar
1 tsp. pure vanilla extract
8 oz. cream cheese, softened
Fresh fruit for dipping

Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth. Serve with a colorful assortment of seasonal fruit such as apple slices, pear slices and strawberries. Makes 1 1/4 cups.

 

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