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Results 91 - 100 of 105 for fruit puree
Cream until light and fluffy ... Add one tablespoon pure lemon extract. Add one tablespoon ... flour mixture with fruit and nuts. Pour batter (which ... in refrigerator several weeks.
1. Combine plums, sugar and ... 3-4 minutes until fruit begins to soften. Cool 10 ... mixture into blender. Puree until smooth. Cool. 3. Spread ... Makes 2 fruit rolls.
1. Puree fruit (raw, cooked, bruised, over ripe) ... up in the plastic and place in paper bags to store on shelf or in jars. Can be frozen, too.
In blender or food processor, puree raspberries with lime juice and ... together. Pour puree dressing over fruit, toss gently, and serve immediately.
95. FRUIT LEATHER
The fruit needs to be cooked and ... approximately 8 hours (until the fruit is dry). Remove from stove and roll up. Store in air tight container.
96. FRUIT ROLL-UPS
Cover cookie sheet with plastic wrap. Pour fruit into blendere. Blend until fruit is fine puree. Spread puree on plastic ... the size you want.
97. FRUIT LEATHER
Put fruit in double boiler and steam ... smooth. Measure out puree 2 cups at a time. ... cut into strips and wrap individually in plastic wrap.
Preheat oven to 350 degrees. ... for 1/2 hour. Puree in blender. Place apricots and ... This cake keeps well in a refrigerator or in a freezer.
99. FRUIT JERKY
EQUIPMENT AND SETTING UP: Before preparing fruit, line a cookie sheet ... tape. To keep puree clean while drying, a piece ... one or two days.
100. FRUIT BARS
Combine flour and oats, stir in butter, 1/2 cup honey and 1 teaspoon cinnamon until blended. Spread 3/4 oat mixture in greased 13 x 9 inch ...
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