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Results 101 - 105 of 105 for fruit puree
101. FLUFFY FRUIT GELATIN
Blend fruit with syrup at high speed ... Stir in fruit puree. Cool. Refrigerate gelatin mixture ... whipping the gelatin. Refrigerate until firm.
102. FRUIT AND NUT BREAD
Cover carrots with cold water ... 15 minutes, drain. Puree in food processor and measure ... mixture. Fold in fruits and nuts. Coat 2 loaf ... wire racks before slicing.
Blend milk, Egg Beaters, butter ... cool. Mash or puree 3/4 cup strawberry slices with ... and half the fruit mixture; repeat layers. Garnish with mint if desired. 10 servings.
104. SUSAN'S FRUIT ICES
Process berries until pureed. Pour ... and water to puree; mix well. Place in ... garnish with whipped cream and a few berries and a sprig of mint.
105. FRUIT LEATHER(S)
To prepare the leather, wash fruit well and pit. If using ... dial set at puree. Continue until you have ... days. This will give it some moisture.
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