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Results 21 - 30 of 105 for fruit puree
Sift the flour into a ... all around. Arrange on plates with passion fruit sauce and dust with confectioners' sugar and garnish with fresh mint.
Gently melt 1 ounce chocolate ... add the passion fruit puree. Put the gelatin and ... chocolate into chip size pieces and sprinkle on the pie.
In 2-quart ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions.
Cream butter and sugar until ... Chop nuts and fruit, add to flour. Add ... oven and bake at 250 degrees for 3 hours. COol in pan on cake rack.
Mix all together and divide into 7 parts. Freeze all 7 tubs of punch base. To serve, mix punch base and 1 (28 oz.) bottle of 7-Up. Stir ...
Mix all ingredients together and freeze overnight. Serve in punch bowl at least 30 minutes ahead of time. Just before serving, add 2 quarts ...
Mix dressing until all the ingredients are dissolved. Cook on stove top until sauce thickens. Chill. Mix with fruit.
Puree the bananas in a food ... serving partially thaw and add the following: Yields 50 1/2 cup servings. You can cut the amount of sugar in half.
Boil the pineapple juice and sugar for 2 minutes. If not enough juice from crushed pineapple, use some syrup from apricots. Let cool. Add ...
Combine sugar and water and ... then cool. Add fruit juices and freeze in 2 ... bowl. Serve as a slush. Keeps well in freezer for a long time.
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