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Results 51 - 60 of 105 for fruit puree
51. FRUIT SORBET
Dissolve gelatin in boiling water; stir in fruit and corn syrup; beat in ... Cover and freeze until firm, 6 hours or overnight. Makes 8 servings.
52. FRUIT PIZZA
Cut dough into 18 1-inch ... cookie crust. Arrange fruit over cream cheese layer. (Use ... with marmalade or preserves mixed with water, chill.
53. FRUIT PIZZA
Cut dough into 1/8 inch ... cookie crust. Arrange fruit over cream cheese layer. (Use ... with marmalade or preserves mixed with water. Chill.
54. FRUIT PIZZA
Preheat oven to 400 degrees. ... crust. Arrange the fruits of your choice on top ... mixture, then pour over fruit layer. Chill before serving.
Makes about 1 1/2 quarts. ... stir in pureed fruit and food coloring if desired. ... container; cover. Freeze 6 hours or until firm. Freeze leftovers.
In ice cream freezer container, ... stir in pureed fruit and food coloring if desired. ... cover. Freeze 6 hours or until firm. Freeze leftovers.
In ice cream freezer container, ... Stir in pureed fruit and food coloring if desired. ... until firm. Freeze leftovers. Makes about 1 1/2 quarts.
In ice cream freezer container, combine all ingredients, mix well. Freeze according to manufacturer's instructions. Return leftovers to ...
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers.
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer instructions. Return leftovers to ...
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