1 pkg. (1 lb. 2 oz.) refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Banana slices
Blueberries
Orange sections
Green grape halves
Strawberry halves
1/4 c. Kraft pure orange marmalade, peach or apricot preserves
1 tbsp. water

Cut dough into 1/8 inch into slices. Line 14 inch pizza pan with slices, over lapping slightly. Bake at 375 degrees for 12 minutes. Cool.

Blend softened cream cheese, sugar and vanilla. Spread over cookie crust. Arrange fruit over cream cheese layer. (Use any combination of fresh or drained canned fruit.) Glaze with marmalade or preserves mixed with water. Chill.