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Results 41 - 50 of 105 for fruit puree
Soften gelatin in apple juice ... stir into pureed fruit. Stir in sweetener and ... containers (i.e. half-pint jars), cap and refrigerate until firm.
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return leftovers to ...
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return left overs to ...
44. FRUIT SLUSH
Mix well and freeze. Serve with Sprite, if desired. Examples: Pineapple/orange juice with pureed bananas and peaches. Berry or cherry Hi-C ...
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return leftovers to ...
Serves: 24 to 36. Mix until dissolved: Add and mix well: Blend in: Freeze at least 24 hours or up to 6 months. Thaw at room temperature 3 ...
Cream butter and sugar gradually, ... Chop nuts and fruit and mix with part of ... mix well. Place in cold oven and bake 3 hours at 250 degrees.
Mix well in blender or food processor. Chill. Makes 1 3/4 cups. Strawberries are great for dipping.
Makes: 1 3/4 cups. In food processor or blender, mix all ingredients. Chill until ready to serve.
50. WHITE FRUIT CAKE
Cream butter. Add sugar gradually. ... Chop nuts and fruit. Mix with part of ... loaf pans may be done in 2 1/2 hours. Cool in pans or cake rack.
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