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fruit puree
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81 - 90
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fruit puree
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81.
BERRY FRUIT SAUCE
Puree
raspberries by pressing through sieve ... Cool. Gently stir
fruit
into raspberry mixture and serve ... dessert and top with berry
puree
.
Ingredients: 6 (cornstarch .. fruit .. juice .. raspberries .. sugar ...)
82.
LOW-CALORIE FRUIT SPREAD
Puree
your choice of fresh or frozen
fruit
in a blender, food processor ... thickened. Refrigerate in covered container and use it within two weeks.
Ingredients: 3 (fruit ...)
83.
PASSION FRUIT AND MANGO MOUSSE-PASSION FRUIT COULIS
NOTE: May be prepared entirely ... Cut 18 passion
fruit
in half and remove pulp ... for the jelly.
Puree
the pulp in food processor ... 4 hours chilling time)
Ingredients: 12 (fruit .. only .. oranges .. sugar ...)
84.
FRUIT ROLL UPS
Cut up and blend
fruit
until pureed. Sweeten with honey ... sticky spots in center. Remove from tray while warm and roll up. Store in refrigerator.
Ingredients: 2 (oranges ...)
85.
KIWI FRUIT GELATO
Combine water, sugar and corn ... sugar is dissolved.
Puree
kiwi in food processor or ... approximately 2 hours or until firm enough to scoop.
Ingredients: 6 (juice .. sugar .. syrup ...)
86.
MIXED FRUIT LEATHER
Place all ingredients in blender; blend to
puree
. Line 2 or 3 ... plastic wrap; roll up. Slice at intervals and wrap in plastic wrap to store.
Ingredients: 5 (honey .. juice ...)
87.
FRESH FRUIT LEATHER
Wash, core, peel, pit and slice the
fruit
.
Puree
the
fruit
adding the honey ... boiling point in a saucepan before drying. Dry as for
fruit
rolls.
Ingredients: 3 (applesauce .. apricots .. honey)
88.
FRUIT LEATHER
Puree
any ripe
fruit
, skin and all (except ... banana gives it bulk. Try coconut, pineapple, etc. Also can add seasonings - cinnamon, lemon, etc.
Ingredients: n/a
89.
FRUIT LEATHER(S)
To prepare the leather, wash
fruit
well and pit. If using ... dial set at
puree
. Continue until you have ... days. This will give it some moisture.
Ingredients: n/a
90.
FRUIT ROLLS
Coat an 11x16 inch cookie ... 4 cups of
puree fruit
. Applesauce of 1/2 cup ... quite moist and sticky because of high sugar content of cranberries.
Ingredients: 2 (applesauce .. sauce)
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