any fruit: apples, peaches, apricots, oranges
honey or corn syrup to taste

Cut up and blend fruit until pureed. Sweeten with honey or corn syrup to taste. Line a baking tray with heavy-duty plastic wrap. Tape to all four sides. Spread pureed fruit evenly, leaving a one-inch border.

Bake at 150°F until fruit feels leather like, pliable and no sticky spots in center. Remove from tray while warm and roll up. Store in refrigerator.