Did you mean fruit cocktail cheesecake?

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Put in 1 gallon glass ... 30 days, bake cakes an share with friends. Mix ... When freezing cakes wrap and freeze, do not ice until ready to use.

Mix all ingredients together in an 8 x 8 x 2 ungreased cake pan. Bake at 350°F for ... Combine all ingredients. Mix well. Frost cake while warm.

"Starter": Day 1: Combine 2 ... (or apricots) and fruit cocktail, stir well; let stand ... fruit mix for cake; remaining fruit mix may ... or drizzle on cake.

Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in half with thick string. Drain fruit cocktail, mix with Cool Whip. ... on. Mix cream cheese with frosting and spread on ... Frost cake and serve.

Drain and set aside 3 ... pineapple syrup for cheese cake. Blend the remaining pineapple ... outer ring and garnish as desired. Makes 12 servings.



Stir together and cover. Stir ... Drain juice from fruit. Divide fruit into thirds. Makes 3 cakes. Do not use juice! ... On 30th day, add fruit.

Beat egg whites. Slowly add ... directions. Add cream cheese, beat well. Combine drain fruit with whipped topping and cream cheese. Spread over cooled cake. Keep refrigerated.

Blend cream cheese, melted butter, sugar and ... and baking powder. Mix well with electric mixer. Add fruit cocktail and blend in chopped nuts.

Mix dry ingredients. Reserve 3/4 cup fruit cocktail for garnish. Stir in fruit ... together. Spread on cooled cake. Top with cocktail. Serves 12.

Combine ingredients and press into ... Blend in the cheese and add the fruit. Sprinkle with some leftover ... for about 8 hours before serving.

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