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Results 1 - 10 of 18 for fruit cake cookies chocolate
Use 2 tablespoons water for crisp cookie or 1/4 cup for soft cookie. Drop by spoonfuls. Or roll into balls and flatten. Or form into roll, ...
In a heavy saucepan melt the chocolate over low heat, stirring constantly. ... surround with assorted dippers. Makes about 1 1/3 cups chocolate dip.
In heavy sauce pan melt chocolate over low heat stirring constantly. ... dish and arrange fruit and cake &-or cookie dippers around. ENJOY!! Makes 1 1/3 cups sauce.
In a heavy saucepan, melt chocolate over low heat, stirring constantly. ... serving dish. Arrange fruit and cookies around and place toothpicks in ... about 1 1/3 cups.
This quantity will yield 29 ... sugar on the fruit fritters. Larger pieces of fruit, ... 6 (3 inch) cakes or bake in 8 x ... minutes more. For chocolate cake, mix cocoa with dry ... then 10 minutes uncovered.
Melt chocolate, stir in milk and ... Spear chunks of cake, cookies, marshmallows or any sliced fruit such as apples, oranges, bananas, ... pot or double boiler.
Microwave chocolate with water at high 1 ... and 1/4 cup fruit spread. Immediately stir in 2 ... leftover cheesecake in freezer. Makes 12 servings.
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice cookie dough into 24 slices. Place slices in bottom of cup. Set ...
In a heavy saucepan melt the chocolate over low heat, stirring constantly. ... pedestal. Arrange assorted fruit, cake or cooking outside of pedestal.
In a heavy saucepan melt the chocolate over low heat, stirring constantly. ... toothpicks or bamboo skewers. Makes about 1 1/3 cups chocolate dip.
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