Results 11 - 18 of 18 for fruit cake cookies chocolate

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Fold together pudding, milk, Kahlua ... Cut pieces of cake and place in bowl. Layer with Cool Whip mixture, then fruit. Keep layering. End with Cool Whip mixture. Refrigerate.

Combine all ingredients, mixing well. Since some cake mixes are drier than others ... a fork. Bake on a greased cookie sheet for 8-10 minutes.

Boil figs until tender, about ... cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.

Mix together well. Dip 1 teaspoon mix and roll in powdered sugar. Bake about 15 to 20 minutes at 350 degrees. Store in tight container. ...

Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in ...

Preheat oven to 350 degrees ... 1 (8 inch) cake. In a medium bowl ... is crumbly. VARIATIONS: Fruit Crumble Topping: Prepare 1 1/2 ... to recipe directions. Chocolate Swirl Topping: Omit Cinnamon Crumble ... bake as directed above.

Cream shortening, brown sugar, and ... and salt. Sift cake flour and baking powder; knead ... x 2 inch cookies. (Rolls may be kept ... baked as needed.) CHOCOLATE: Add 2 squares of ... Bake 9 minutes. FRUIT: Add 1/2 cup finely ... coconut. Bake 10 minutes.

Heat oven to 375 degrees. Spray springform cake pan with Pam. Slice well- ... is golden brown. Cool completely. Serve topped with fruit topping.

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