Frozen Whiting Fish - Recipes

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Results 1 - 10 of 79 for frozen whiting fish

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1. SHRIMP AND FISH CHOWDER

Rinse fish and shrimp in cold water. ... potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.

2. CRISPY FISH STICKS WITH ORANGE DIPPING SAUCE

Something different from tartar sauce! Heat oven and bake fish sticks according to package directions. ... platter with the bowl of dipping sauce.

3. SIMPLE FISH STEW WITH SCALLOPS & SHRIMP

In large Dutch oven or ... 5 minutes. Add fish, simmer covered, 3 minutes. ... needed - add other seafood or adapt ingredients. Makes 4 servings.

4. BASQUE FISH SOUP

Saute onion, celery, and garlic ... time or add fish that has been cut into ... substituting 1 (12 ounce) bag of frozen shrimp. Serves 4 to 6.

5. PAN FRIED FISH

Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

6. POACHED FISH

For poaching liquid, in a nonstick skillet combine dry white wine and water. Stir in ... 5 minutes. Add fish to skillet. Spoon poaching liquid ... 10 minutes for frozen fish. Using a slotted spoon, ... vegetables. Makes 4 servings.

7. OVEN - POACHED FISH WITH WINE SAUCE

Place frozen fish fillets in single layer in ... sauce over fish; sprinkle with paprika. Top with additional sliced green onions. Makes 4 servings.

8. BAKED FISH

Drain mushrooms and reserve liquid. ... Pour over the fish and marinate for 1 hour. ... sauce. Dot with butter and bake for 30 minutes. Serves 4.

9. FISH WITH CITRUS DILL SAUCE

In 10-inch skillet, bring 1 ... 4 minutes). Add fish fillets. Continue cooking for 3 ... spears. Pour sauce over fish fillets. Yield: 4 servings.

10. ITALIAN CORN CRUSTED BAKED FISH

Mix tomato, olives, garlic, olive ... baking dish. Separate fish fillets (cut if too large) ... until crusty. Serve with Parmesan on top. Serves 4.

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