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frozen whiting fish
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frozen whiting fish
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11.
CRISPY CHEESE-TOPPED FISH
Preheat oven to 350 degrees. ... fillets. Bake until
fish
is opaque and flakes easily ... brown, 20-25 minutes. Serve immediately. Makes 6 servings.
Ingredients: 9 (available .. cheese .. mustard .. parsley .. salt ...)
12.
BOSTON-STYLE FISH CHOWDER
In large Dutch oven, cook ... minutes. Stir in
fish
; cook 15 minutes longer. ... pimiento; heat through. Garnish with bacon. Refrigerate leftovers.
Ingredients: 11 (bacon .. celery .. cream .. cubes .. flour .. garlic ...)
13.
CIOPPINO - SAN FRANCISCO FISH STEW
Cut fillets into one inch ... 20 minutes. Add
fish
piece - shrimp, crab and ... simmer 5 to 7 minutes or until
fish
and shrimp are done. Serves 6.
Ingredients: 16 (clams .. crab .. fillets .. oil .. parsley .. salt ...)
14.
BLACKENED FISH
Thaw fillets, if
frozen
. Combine paprika, thyme, basil, ... starts to turn
white
on the bottom. Add half ... of skillet. Add
fish
fillets and cook 2-2 1/2 ... and bake 4-5 minutes.
Ingredients: 10 (basil .. marjoram .. paprika .. thyme ...)
15.
BAKED FISH WITH LEMON-PEPPER CRUST
Preheat oven to 450°F. In ... Set aside. Dip
fish
into melted butter and coat ... the fork, about 10 minutes. Sprinkle lemon juice and serve.
Ingredients: 7 (crumbs .. ground .. salt ...)
16.
EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS
In large nonstick saucepan or ... 5 minutes. Add
fish
and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
Ingredients: 13 (flakes .. garlic .. oil .. onions .. parsley .. scallops ...)
17.
ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place
fish
in pan with 1/2 cup ... degree oven for about 20 minutes until potato starts to turn golden, and serve.
Ingredients: 11 (cornstarch .. milk .. optional: .. parsley .. potatoes ...)
18.
VEGETABLE-SAUCED FISH FILLETS
Divide
fish
into six serving size pieces. ... juices. Cook and stir over medium heat until thickened and bubbly. Spoon over
fish
. Serve immediately.
Ingredients: 13 (cornstarch .. parsley .. salt .. sauce ...)
19.
CHEDDAR FISH FLORENTINE
Cover bottom of a 12x8 ... broccoli. Top with
fish
. Sprinkle with lemon juice. ... foil and bake at 450 degrees for 15 to 20 minutes. Serves 4.
Ingredients: 6 (broccoli .. cheese .. crumbs .. juice ...)
20.
CIOPPINO (Fish Stew)
Cut
fish
into 1/2 inch chunks and ... Simmer 30 minutes, stirring occasionally. Add
fish
, then cook 10 minutes more. Makes 7 cups. Serves 6-8.
Ingredients: 14 (basil .. leaf .. marjoram .. oil .. onion .. oregano ...)
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