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Results 1 - 10 of 605 for frozen coconut
Mix coconut, sour cream and sugar. ... with Cool Whip and spread on top and sides of the cake. Keep in refrigerator for 3 days before serving.
Combine milk, yogurt, and pudding ... undrained pineapple and coconut into pudding mixture. Freeze in ... freezer till serving time. Makes 1 qt.
Melt butter in frying pan, add coconut and nuts. Stir over medium ... crust and freeze. You may need to heat the caramel a little before using.
Prepare cake mix and bake ... will absorb. Let cool. When cake is cool spread Cool Whip over top then sprinkle with frozen coconut. REFRIGERATE.
Mix coconut, sour cream and sugar. ... with Cool Whip and spread on top and sides of the cake. Keep in the refrigerator for 3 days before serving.
Mix all ingredients for cake ... ingredients for icing well. Ice sides of cake and top leaving a little of the coconut filling showing on top of cake.
Bake cake according to directions ... Mix sour cream, coconut, sugar, let sit until ... and put between layers and on top of cake. Refrigerate.
Combine cream cheese, sugar, milk, 1/2 cup pineapple and the coconut in blender. Blend 30 seconds. ... Garnish with remaining crushed pineapple.
Combine sour cream, pudding mix, coconut and pineapple; stir until blended. ... water and unmold onto serving dish. Makes 3 cups or 6 servings.
Combine above ingredients and set ... crust. Sprinkle with coconut mixture. Drizzle 1/4 topping or ... is gone. Keep frozen until ready to eat.
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