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Results 11 - 20 of 605 for frozen coconut
Mix sugar and sour cream. Add Cool Whip, mixing well. Spread on layers and sprinkle on coconut. You may add some of the coconut to the filling.
Add frosting mix to chilled whipping cream; beat until soft peaks form. Fold in pineapple, oranges and cherries; add banana, dates and ...
Cook sugar, milk and pie mix according to directions. Cool and add pineapple. Fold in whipped cream. Pour into 2 (1/2 inch deep) trays. ...
In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce ... until melted. Put frozen shrimp in skillet and heat ... sauce ladled over risotto.
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Prepare cake mix as directed ... half of the coconut with the milk and sugar; ... with remaining coconut. Store in refrigerator. Serves 12 to 15.
Mix coconut, sour cream and sugar. ... Cool Whip and spread on top and sides of the cake. Keep in the refrigerator for 3 days. before serving.
Cook cake according to directions ... cream, sugar and coconut. Reserve 1 cup of ... least before serving. (This cake freezes well up to 3 months.)
Have pie crust prepared. Brown coconut, pecans, and butter and ... plastic bag. Freeze overnight, serve next day. Will keep 3 months in freezer.
Mix together: Mix cake as directed on box, add coconut flavoring. Bake in sheet pan. ... Whip and sprinkle coconut over it. Keep refrigerated.
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