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Results 41 - 50 of 605 for frozen coconut
Bake golden butter cake according ... 2 packages of frozen coconut into bowl. Stir mixture every ... topping and sprinkle coconut on top and sides.
42. COCONUT CAKE
Bake at 350°F for 25 ... Add 1/2 package coconut. Mix well. Ice each ... top layer and sides. Sprinkle with remaining coconut (pack lightly).
Prepare cake mix according to ... 1 package of coconut to batter. Bake in greased ... punched with toothpick. Let soak in and cool before icing.
Mix cake mix according to ... 4. Mix together coconut, sour cream, sugar. Chill. ... will freeze. NOTE: the longer it sets the better it gets.
Bake the cake mix in ... the sour cream, coconut and sugar together. Use this ... sprinkle with more frozen coconut. Refrigerate for 24 hours. Deliciously moist!
Mix sugar and cocoa; add ... cold water. Add coconut. After a few minutes, ... begins to thicken. Pour into 2 buttered platters. Cut when cool.
47. WET COCONUT CAKE
Mix coconut, powdered sugar and sour ... top. Cover completely with Cool Whip. Let set in refrigerator for 24 hours in a tightly sealed container.
Crush wafers, add butter and ... juice. Mix well. Add confectioners sugar and as many pecans as desired. Roll into balls and roll in fresh coconut.
Bake cake in sheet pan ... Brand milk. Let cool, then spread Cool Whip over cake. Spread one package frozen coconut over cake and refrigerate.
50. COCONUT CAKE
Bake according to package directions ... together sour cream, coconut and sugar. Spread between 4 ... longer you keep it. Yield 1 (4 layer) cake).
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