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Results 61 - 70 of 605 for frozen coconut
Crush vanilla wafers to fine ... ingredients, mixing well. Form into balls, and roll each in flaked coconut; freeze. Serve frozen. Yield: about 4 dozen.
Mix and bake as directed ... with foil and refrigerate overnight. The next day spread Cool Whip over cake. Sprinkle coconut over top of Cool Whip.
Mix and bake according to ... bit and pour filling over top. Cool completely and then cover with Cool Whip. Garnish with flaked coconut on top.
Prepare cake mix according to ... sour cream and coconut, blending well; chill. Reserve ... serving. Served for many Lenten Service luncheons.
65. COCONUT CAKE
Preheat oven to 350 degrees. ... and then add coconut. Beat egg whites until ... "blurp", stir in vanilla. Ladle on layers while icing is hot.
Preheat oven to 350°F. Grease ... sour cream and coconut. In a large mixing ... onto cake plate and allow to cool slightly before slicing.
Beat egg whites. Add sugar, ... in cake. Add coconut milk and some coconut. Add ... whites beaten stiff. Slowly add sugar and water to egg whites.
Mix crushed wafers, sugar and nuts. ... juice and melted butter. Mix well and form into small balls. Roll each ball in coconut. Makes at least 60.
Mix cake as directed. Bake ... Mix packages of coconut with sour cream and sugar. ... Refrigerate 3 days in an airtight container before cutting.
Melt butter in a large skillet. Add coconut and 1/2 cup pecans. Cook ... 8 hours. Let frozen pies stand at room temperature for 5 minutes before slicing.
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