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Results 111 - 120 of 605 for frozen coconut
Prepare cake according to directions ... sour cream and coconut and chill. Spread all but ... before serving. Keep refrigerated after cutting.
Mix cake according to directions on box. Bake in 3 layers. Mix sugar, sour cream and coconut. Spread between layers. Store in refrigerator.
Combine sugar, cornstarch and salt; ... and half of coconut. Cover with wax paper ... filling and top with remaining coconut. Keep refrigerated.
Mix sour cream and sugar and coconut together. Let stand until cake is baked. Fold in Cool Whip and stack cake.
115. COCONUT CAKE
Bake 3 layers according to box directions. Mix sugar and sour cream. Add coconut; mix well. Add Cool Whip. Frost cake and chill.
116. EASY COCONUT CAKE
Bake and mix cake according ... (6 ounces) packages coconut, 2 (8 ounce) cartons ... ounce) carton Cool Whip. Refrigerate for 3 days before serving.
117. COCONUT CAKE
Heat oven to 350°F. Grease ... milk, shortening and coconut extract in large mixer bowl ... speed until spreading consistency, about 2 minutes.
118. COCONUT ICING
Place in bowl and mix thoroughly after coconut has thawed. Makes enough for 3 layer cake, top and sides.
119. COCONUT CREAM CAKE
1. Prepare a 9 x ... and cream of coconut; pour over hot cake ... large Cool Whip and sprinkle coconut over all. 6. Keep refrigerate until serving.
Split cake layers (so you ... sour cream and coconut; blend and chill. Reserve ... ice the cake. Seal in airtight container. Refrigerate 3 days.
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