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Results 51 - 60 of 605 for frozen coconut
Bake cake in a 10x13-inch ... Lopez cream of coconut on cake. Ice with Cool Whip and sprinkle frozen coconut on top. Refrigerate at ... refrigeration gives more moisture.
52. WET COCONUT CAKE
Bake cake as directed in ... by cream of coconut. Refrigerate cake until cold ... ounces Cool Whip, then sprinkle with coconut. Keep refrigerated.
Mix melted butter and sugar; add ... eggs. Add orange juice and coconut and mix well. Pour in unbaked pie shell. Bake at 350 degrees for 1 hour.
Bake cake according to package ... and cream of coconut over hot cake. Let mixture ... is cool, frost with cool whip and sprinkle with coconut.
If making more than a ... mix together, sugar, coconut and sour cream. Mix until ... the day before you need it and store in the refrigerator.
Bake cake as directed in ... cup of the coconut. Spread filling equally on ... 1/2 cup additional drained crushed pineapple. Different and good!!
57. COCONUT CAKE
Follow directions on box to ... cream, sugar and coconut and chill. Split the 2 ... with Cool Whip. Ice top and sides. Refrigerate 2 or 3 days.
bake cake as directed on ... has cooled, add coconut. When cake is done, ... mixture run into holes. Ice with Cool Whip. Leave cake in baking pan.
Blend all ingredients, except coconut milk, for 1 minute. Add ... Cool Whip and flaked coconut. Chocolate pudding may be substituted for vanilla.
Mix thawed coconut, sour cream, vanilla and ... Mix Cool Whip into coconut mixture. Spread this mixture between cake layers and on top of cake.
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