Results 71 - 80 of 605 for frozen coconut

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Dissolve soda in buttermilk; set ... fold in the coconut. Spoon into large greased ... saucepan until it begins to bubble. Remove and pour over cake.

Prepare cake mix as directed ... whipped topping and coconut. Makes about 4 cups ... or a 13 x 9 inch cake. Store frosted cake in refrigerator.

Follow directions on cake mix. Add 1 package frozen coconut to batter. Bake as directed ... frozen coconut. Given to me by good friend, Ruth Sapp.

Mix cake according to directions. ... layers. Mix together coconut, sour cream and sugar. ... least 3 days before cutting. Keep in refrigerator.

Prepare cake mix according to ... cool whip and coconut until all layers are stacked. ... serving. You will also want to refrigerate all leftovers.



Mix eggs, water, oil, cake ... filling made of frozen coconut, 1 1/2 c. sugar ... top and sides of cake and add coconut. Store in refrigerator.

Prepare cake mix according to ... sour cream and coconut; blending well, chill. Reserve ... days before serving. Yield: 1 (8 inch) layer cake.

Cream butter and sugar. Add ... and flour. Add coconut last. Makes 4 (9-inch) layers ... Bake at 325°F about 30 minutes. Frost with No Cook Icing.

Prepare cake mix according to ... as directed. Mix coconut, sugar and sour cream. ... tightly and store in refrigerator for 3 days before serving.

Cream butter and sugar and ... a while. Add coconut and cook until oyster white ... on side and top. Punch holes in cake so filling can soak in.

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