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Results 1 - 10 of 63 for summer vegetable salads
A nice salad for a Summer evening! Wash eggplant and slice ... season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Mix all ingredients. Add dressing. ... vinegar and sugar in shake jar. Shake well; pour over vegetables. Cover in tight container. Will keep 2 weeks.
Combine salad dressing, cheese, parsley, and salt. Mix well. Add pasta and vegetables, mix lightly. Chill. Serve ... bowl. Makes 6-8 servings.
About 3 hours before serving ... mix olive or salad oil, vinegar, Parmesan, thyme, and ... inch strips. Place vegetable in bowl with dressing. Meanwhile, ... Makes 6 accompaniment servings.
Chill above ingredients before serving. Serve with French or your favorite dressing.
Cut up all vegetables. Mix with last 4 ingredients. Refrigerate about 1/2 day.
Combine salad dressing, cheese, parsley and salt; mix well. Add noodles and vegetable; mix lightly. Chill. Serve on lettuce-lined platter. 6-8 servings.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or ...
Peel cucumber, cut in half ... second or until vegetables are glazed. Season with salt ... Serve hot, makes 4 servings. Per serving: 72 calories.
In blender combine all salad dressing ingredients and blend well. ... tomatoes unless very small. When all ingredients are cool, combine and serve.
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