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Results 21 - 30 of 63 for summer vegetable salads
In medium saucepot of boiling ... cooled pasta, mixed vegetables and onion. Mix well. In ... 1 cup cooked chicken or beef or some diced cheese.
Mix together first 3 ingredients. Pour over vegetables and toss. To make salad for a large group, increase ... amounts and add more vegetables.
Place all ingredients in an airtight glass jar that can be shaken before each serving. Allow several hours or overnight for the flavors to ...
A hearty fresh zucchini, yellow squash and ripe tomato salad with a splash of Parmesan ... onion and tomatoes; toss to coat. (Allentown-Trinity)
25. COOL PASTA SALAD
Combine cooked spaghetti, Italian salad dressing and seasoning. Add vegetables (peppers, onions, cucumbers, tomatoes, etc.) ... Parmesan cheese. Serve cold.
26. SUMMER SALAD
Put fresh vegetables in a sealable container. Pour in Italian dressing. Let marinate. Will keep well in the refrigerator for several days.
27. SUMMER SALAD
Thaw juice and mix well.
Cut up all veggies into ... a lot of salad. It's best if you ... are good mixed with ranch dressing too. This has to be eaten same day though.
In large salad bowl, make a bed of ... pattern on top. Drizzle with Mustard Dressing. In screw top jar, combine all ingredients. Shake well to blend.
Combine flour, salt, 1/4 teaspoon ... mixing bowl or salad bowl, combine spinach and chicken. ... to coat. Serves 4. 411 calories per serving.
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