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SUMMER SALAD | |
4 heads Bibb or Boston lettuce 1 firm ripe or canned peach 1/2 c. purple grape halves 1 (8 oz.) can pineapple tidbits 4 oz. Swiss cheese 1/4 c. walnut halves GINGER ORANGE DRESSING: 1 (3 oz.) can frozen orange juice concentrate 1/4 c. vegetable oil, olive 1/4 tsp. salt 1/8 tsp. ground ginger 2 tbsp. honey Thaw juice and mix well. |
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