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Results 41 - 50 of 63 for summer vegetable salads
Combine first 7 ingredients in a jar; cover tightly and shake vigorously. Remove stems from spinach; wash leaves thoroughly and pat dry. ...
Combine all ingredients in a large jar with a lid. Shake until well mixed. Refrigerate until ready to use. Makes 2 1/2 cups.
My niece gave me this ... always had this salad during the summer. It's great for a ... to bowl. Add vegetables, one at a time. ... time I make it!
This is great for outdoor parties especially in the summer when it is hot. First ... cooking cut up vegetables and put in bowl. Mix ... and friends love it!
Chill vegetables thoroughly. Prepare macaroni as directed. ... Toss altogether lightly. Chill. Just before serving garnish with remaining onions.
Heat olive oil over medium ... and pepper. Saute vegetables 3 minutes; add tomatoes and ... servings. 291 calories per serving and 10 grams fat.
Steam vegetables together just until broccoli turns ... dressing and chill for several hours. Arrange 1 cup serving and garnish with 2 tomato wedges.
Mix dressing ingredients in a ... occasionally. Pour over salad ingredients and marinate in refrigerator ... mix well. Lift vegetables out with slotted spoon and ... and serve over lettuce.
49. SUMMER SALAD
Step 1: Blanch carrots, beans ... 2: Toss blanched vegetables with zucchini, summer squash, onions and peppers. Step ... vegetable mixture. Toss well.
50. SUMMER SALAD
Cut vegetables into chunks. Dressing: Mix the ketchup, oil, vinegar, sugar, salt and pepper. Refrigerate and serve over vegetables.
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