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Results 11 - 20 of 63 for summer vegetable salads
Prepare pasta according to directions on box. Drain and run under cold water to cool pasta. Drain and add remaining ingredients. Serve. ...
Place cucumber, snow peas, onion, ... Pour dressing over salad and toss lightly to coat. Let ... 1/2 hour to marinate. Serve on lettuce leaves.
13. PASTA SALAD
Steam or boil vegetables for 3 minutes. Drain. Cook ... package (al dente). Toss all ingredients. You can add olives, pine nuts, artichokes, etc.
Combine pasta, scallions, peas, red pepper, broccoli and olives. Mix dressing ingredients and toss together with pasta and vegetables. 8 servings.
In jar with lid combine ... bowl combine all salad ingredients except lettuce. Toss salad ... Drizzle remaining dressing over salad and lettuce.
Heat dressing in microwave or ... Drain all canned vegetables and mix with chopped vegetables. ... beautiful dish. I usually double ingredients.
1. Whisk all dressing ingredients ... blended. 2. Add vegetables, except broccoli, and toss ... 4 hours, stirring salad every few hours. 3. Just ... 8 minutes. Serves 12.
Wash and dry the greens and put in a large bowl. Keep refrigerated, covered, until ready to serve. Whisk together all the ingredients for ...
Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ...
Mix together the day before serving. Refrigerate. Keeps well for at least 10 days. Serves 6-8. This is the perfect boat salad!
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