Results 1 - 10 of 226 for fresh or frozen strawberry pie

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In saucepan combine cornstarch, sugar, ... with Cool Whip. Refrigerate for 1 hour before serving. Raspberries or blueberries may be substituted.

Mash a few strawberries and add to sugar, cornstarch and lemon juice. Add raspberries and cook 20 minutes. Pour small amount of glaze over ...

In a bowl combine crumbs, ... sides of 10" pie plate. Bake 8-10 minutes in ... Note: When using frozen strawberries, substitute 1 package (10 ... sugar to 1/2 cup.

In a bowl, prepare pudding ... Spread mix into pie shell. Chill for 4 hours. ... calories per slice; 180. Fat; 8 grams. Saturated fat; 4 grams.

Roll pastry on floured surface ... to 40 minutes or until crust is golden and ... servings. * May substitute 24 packets Equal sweetener. Equal



Great pie! Bake pie shells as ... 1 package of strawberry jello. Allow to cool a ... Cool Whip over top. Chill in refrigerator before serving.

Combine fresh strawberries (cleaned, hulled and left ... the refrigerator. Strain frozen berries. Measure juice, adding enough ... into a pre-baked pie shell. Before serving, garnish with whipped cream.

This is a huge favorite ... and friends! Prepare pie shell according to directions on ... in the fridge for at least one hour before serving.

Line a 9 inch pie pan with half the pastry. ... heat to 350 degrees. Bake about 40 minutes longer or until filling is bubbly and crust is brown.

Cut rhubarb into 1/2 inch ... Turn into pastry-lined pie plate. cover with top crust that has 3 or 4 slits cut in center. ... to keep oven clean.

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