Fresh or Frozen Strawberry Pie - Recipes - Page 6

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Results 51 - 60 of 226 for fresh or frozen strawberry pie

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51. STRAWBERRY PIE

For Pie, separate eggs. Mix 4 ... minutes in a 325°F oven. Cool. For the filling, mix strawberries with Cool Whip and place on top of pie shell.

52. STRAWBERRY RIBBON PIE

Combine graham cracker crumbs and ... into 9 inch pie plate. Chill. Dissolve gelatin in ... If necessary, chill strawberry mixture until it mounds. Pile ... and fluffy. Pipe or spoon whipped topping around edge ... 1 serving (1/8 pie).

53. RHUBARB AND STRAWBERRY PIE

Prepare pastry for a 9 inch double-crusted pie. Line 9 inch pie ... Bake 40 minutes or until crust is golden. Cool on wire rack before serving.

54. CHOCOLATE RASPBERRY YOGURT PIE

Stir boiling water with jello ... then stir in frozen yogurt until melted. Fold in ... Chill 2 hours or until firm. Garnish with shaved chocolate. Store in refrigerate.

55. FROZEN STRAWBERRY MARGARITA PIE

Beat first 4 ingredients until smooth. Add strawberries and fold in whipped cream. Pour into crust and refrigerate.

56. FRESH STRAWBERRY PIE

Mix all ingredients, except strawberries, ... over strawberries. (IF frozen berries are used, drain juice). ... in two baked pie shells. Chill for several hours. Serve with cool whip or whipped cream.

57. FROZEN STRAWBERRY MARGARITA PIE

Combine crumbs, sugar and butter ... of 9 inch pie plate. Beat condensed milk, lime ... whipped cream into strawberry mixture until no streaks of ... slices if you wish.

58. FROZEN FLUFFY STRAWBERRY PIE

In large saucepan, melt butter; ... sides of 9-inch pie plate, chill. In large bowl, ... Freeze 4 hours or until firm. Before serving, garnish with additional fresh strawberries. Return leftovers to freezer.

59. FROZEN STRAWBERRY MARGARITA PIE

Combine crumbs, 1/4 cup sugar ... a 9 inch pie plate. Beat condensed milk, lime ... whipped cream into strawberry mixture until no streaks of ... in center. Freeze overnight.

60. STRAWBERRY - RHUBARB PIE

Sift flour and salt together; ... inch thick. Line pie plate with dough; cut out ... reduce heat to 350 degrees and bake for 30 to 35 minutes.

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