1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
1 (14 oz.) can sweetened condensed milk
1/4 c. freshly squeezed lime juice
3 tbsp. tequila
3 tbsp. Triple Sec
1/2 c. frozen strawberries with syrup, thawed
1 pt. heavy cream (whipped - 3 c.)
Tbsp. granulated sugar

Combine crumbs, 1/4 cup sugar and butter in small bowl; press into bottom and sides of a 9 inch pie plate.

Beat condensed milk, lime juice, tequila and Triple Sec in a large bowl with electric mixer at medium speed for 3 minutes until smooth. Lower speed; beat in strawberries with syrup for 1 minute.

Fold whipped cream into strawberry mixture until no streaks of white remain. Pour into prepared graham cracker pie shell, mounding in center. Freeze overnight.