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Results 41 - 50 of 226 for fresh or frozen strawberry pie
Pour milk into medium bowl. ... lemon peel. Spoon strawberries into bottom of crust; top with pudding mixture. Refrigerate four hours or until set.
Line a 9 inch pie pan with half the pastry. ... crust and flute edges. Brush with milk and sprinkle with sugar. May use frozen fruit, well drained.
Mix gelatin, cornstarch and hot ... cooled 9 inch pie shell and refrigerate. Top with ... out with fingers. Bake at 350 degrees for 12 minutes.
Mix eggs and sugar well. Add strawberries and stir. Bring mixture to a boil. Add Jello. Stir until dissolved. Set aside to cool. Whip ...
Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: over simmering ... raspberries and mint leaves on side of pie wedge.
Mix and cook sugar, salt, ... let cool. Add frozen berries or fresh. Mix and pour in baked pie shells. Refrigerate and top with Cool Whip when serving. Makes 2.
Or use 1 (29 oz.) can ... of the edge of the bowl. Chill at least 4 hours. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.
Dissolve Jello in hot water. Add cold water; stir. Cut ice cream in 6 pieces. Add to Jello mixture. Stir until ice cream melts. Chill ...
Combine graham cracker crumbs and ... into 9 inch pie plate. Chill. Dissolve gelatin in ... If necessary, chill strawberry mixture until it mounds. Pile ... and fluffy. Pipe or spoon whipped topping around edge ... strawberries. Makes 8 serving.
50. STRAWBERRY PIE
Cook frozen strawberries and water and bring ... it thickens. Place fresh strawberries in a pie shell and pour above mixture ... Top with whipped cream.
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