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Results 61 - 70 of 226 for fresh or frozen strawberry pie
In a saucepan, combine cornstarch ... for 2 hours or until firm. Garnish with reduced-fat ... I sometimes substitute fresh peaches and peach gelatin.
Mix condensed milk, lemonade, lemon ... mixer. Pour into pie shell. Chill several hours. Optional: ... strawberries around the outer edges of pie.
The day before you wish ... cut in half. Make berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).
64. COOL BERRY PIE
Mix gelatin and water in ... pour into 2 pie shells. Cover and refrigerate 4 hours or overnight. To serve, garnish with reserved berries and whipped topping.
Dissolve jello in boiling water. ... of Cool Whip and add strawberries. When completely blended, pour into pie shells and refrigerate. Makes 2.
In blender, puree strawberries to ... mixture. Turn into prepared pie crust and chill until firm. Garnish with reserved strawberries. (8 servings.)
67. EASY CHEESECAKE
Beat cheese until smooth, beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Blend well. Spoon into crust. Chill at ...
Heat oven to 275 degrees. ... closed 12 hours or overnight. Don't Peak! In a ... (21 ounce) cherry pie filling, 1 teaspoon lemon juice and 2 cups of fresh raspberries or strawberries or 1 (16 ounce) package of frozen raspberries or strawberries that have been thawed. (A heavenly dessert.)
Thaw frozen strawberries. Mix with flour and ... add butter. Arrange fresh strawberries in pie crust after covering the crust ... Serve with whipped cream.
Beat cheese until smooth; gradually ... well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
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