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Results 1 - 10 of 48 for fresh fruit compote
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar, and nutmeg in a medium saucepan; gradually add water, stirring ...
Combine milk, orange juice, and ... additional minute. Combine fruit; arrange half of fruit mixture in individual serving compotes; top with pudding mixture. ... whipped topping, if desired.
Combine honey, lemon juice, and cinnamon mixing well. Chill. Combine fruit and toss with chilled dressing just before serving.
You could use any fruit that you would like. Cut ... draws the juice out of it in the bowl. The secret is the raisins and confectioners' sugar.
Pour milk and juice into ... Arrange half the fruit in large serving bowl; add ... pieces, if desired. (Fresh fruits: Blueberries, melon balls, raspberries, strawberries, bananas, peaches, etc.)
Section orange and grapefruit. Peel and slice apple. Slice strawberries. Mix together in bowl - refrigerate before serving. Serves 4.
Pour milk and orange liqueur ... Arrange half the fruit in large serving bowl. Add ... serving tray and arrange bite size pieces of fruit around it.
Pour milk and liqueur into ... half of the fruit in large serving bowl. Add ... Garnish with additional whipped topping and fruits if desired.
Combine fruits with grape juice. Chill 1 to 2 hours. Serves 12.
Combine orange, raspberries, orange juice and sugar. Serve immediately or refrigerate for up to 8 hours. Garnish with mint leaves.
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