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Results 1 - 10 of 416 for food for crowd
Remove sausage meat from casings ... medium heat, saute for 2 or 3 minutes. Add ... edges. Makes 12-16 servings. This recipe may be easily halved.
This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube while hot. Chop eggs and add in layers with ...
Prepare a block of ice ... top cut off. For extra color, chunks of fruit ... For an adult punch, a quart of chilled gin or vodka may be added.
Combine 2 pounds crabmeat, eggs, ... 1/2 cup measure for each crabcake, shape mixture into ... minutes. Yield: 24 crabcakes or about 90+ appetizers.
To prepare marinade, combine all ... marinade. Bake chicken for 30 to 40 minutes or ... your next party, club, or church gathering. 24 Servings.
Cut away all tough portions ... continue to coover for 90 minutes to 2 hours ... cooking for a crowd, there will always be ... top. Approximately 10 servings.
Soak fryers or broilers (2 ... in salt water for two hours; use one-half cup ... Split chickens and guinea hens will take much less time to cook.
Boil macaroni according to package ... parsley and/or paprika for extra color. Serve with flatbread, ... dill pickles make good accompaniments.
Put into large greased loaf ... individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, less for individual size.
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool ...
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