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Results 1 - 10 of 94 for fondue mustard
Cut baked crusty rolls into ... aside. In a fondue pot over medium heat or ... heat to lowest setting. Dip crusty roll cubes into the fondue.
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form ...
Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
For each sauce, mix all ... smoke. Pour into fondue pot carefully. Light sterno. Guests ... crusty French or Italian bread, salad and red wine.
About 30 minutes before serving: In fondue pot or saucepan over low ... half, Worcestershire sauce, mustard, and garlic, stirring, until ... will still be delicious.
Rub pot with garlic. Melt butter and add flour; mix together. Add cheese, beer and all spices. Serve from the pot. Cube crusty bread and ...
Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...
In chafing dish or double ... in flour, salt, mustard, cayenne, Worcestershire, then milk. ... Serve in a fondue dish. Guest dunk crisp crackers ... meat mixture. Serves 8.
9. CRAB FONDUE
Mix everything together but the crab and wine. Warm in a 200 degree oven for 2 hours, more or less (microwave if in a hurry!), until warm ...
10. SWISS FONDUE
Rub pot with garlic, add ... Add other seasonings and salt to taste. Light burner, set pot on unit, spear bread with fondue fork and dip away.
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