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Results 51 - 60 of 94 for fondue mustard
51. CRABMEAT FONDUE
Combine all ingredients in a pan and heat slowly. When heated through and blended, place in a fondue pot, and enjoy on crackers, etc.
Place cubed bread in the ... with milk and mustard; pour over. Refrigerate casserole ... over. Bake at 300 degrees for about 1 1/2 hours until set.
Heat oven to 350 degrees. ... bread. Sprinkle with mustard. Mix eggs, milk and ... 4. HAM CHEESE FONDUE: Scatter 1 cup diced ... before adding the cheese.
54. SAUSAGE FONDUE
Grease 8 x 12 inch ... with milk and mustard. Pour over sausage and ... about 1 1/2 hours. Note: Line oven bottom with foil to prevent over flow.
Brown pork until finely crumbled ... American cheese, parsley, mustard, garlic salt and pepper. ... salad oil into fondue cooker. Add 1 teaspoon salt. ... 1 minute. Yields: 60.
Cut hot dogs into bite size pieces. Put all ingredients into a crock pot and steam until dogs plump up.
Grease a casserole. I like to use a 9 x 12 inch baking pan because it browns and crusts up the entire surface. Beat the eggs together with ...
58. SAUSAGE FONDUE
Place bread in buttered 9 ... Mix egg with mustard and milk. Pour over casserole ... hours or until set. Bake with water in pan in bottom of oven.
Heat oven to 325 degrees. ... or until center is set. Serve immediately. 8 servings. OVEN SHRIMP FONDUE: Stir in 2 cups cleaned cooked shrimp.
60. SAUSAGE FONDUE
Brown sausage, drain. Place cubed ... milk and dry mustard. Pour over sausage. Refrigerate ... Bake at 325 degrees for 60 to 75 minutes until set.
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