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Results 61 - 70 of 94 for fondue mustard
Grease 2 quart casserole. Layer ... Mix flour and mustard. Sprinkle over cheese. Mix ... butter on top. Bake, uncovered at 350 degrees for 1 hour.
Beat egg whites until stiff ... soup, cheese and mustard; stir in bread cubes. ... 1 1/2-quart casserole dish. Bake at 325 degrees for 1 hour.
Trim bread and cut into cubes. Arrange layers of bread, shrimp and cheese in greased casserole. Pour melted butter over all. Beat eggs and ...
64. FONDUE HOTDOGS
Melt jelly and mustard completely in large saucepan over ... Serve with toothpicks. Better if made day before and reheated. Makes 100 appetizers.
65. WEINER FONDUE
Melt mustard and jelly over medium heat. Add weiners and bring to boil. Simmer for 45 minutes.
66. FONDUE WIENERS
Combine jelly and mustard. Slice wieners into bite ... Cook on top of stove for 2 hours, stir occasionally. Transfer to fondue pot for serving.
Cut off crusts of bread ... eggs, milk, dry mustard, salt and pepper over ... refrigerate. Remove 1 hour before baking. Bake 1 hour in 320 degree oven.
68. BAKED FONDUE
Butter bread on both sides and cut off crusts. Cut into 1/2" squares. Butter 9"x13" baking dish. Layer bread and cheese until used. Beat ...
69. FONDUE SAUCE
Place mustard and jelly in fondue pot and heat until jelly ... on forks and place in fondue until dogs are hot. Then eat. Good for parties, etc.
Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.
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