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Results 21 - 30 of 94 for fondue mustard
21. CHEESE FONDUE
Cut the garlic cloves into ... the salt, dry mustard, nutmeg and cognac. Pour the fondue into a fondue pot or ... vegetables for dipping. Yield: 5 cups.
Line a casserole with the bread slices. Combine all other ingredients and pour over bread slices. Refrigerate at least 12 hours. Place in a ...
Layer bread cubes, cheese and onion in a 3 quart flat casserole dish. Beat all other ingredients and pour over. Cover and refrigerate over ...
Combine all ingredients in a ... melts. Transfer to fondue pot; place over heating unit ... Serve with breadsticks, apple slices or nacho chips.
Heat Kielbasa in 1/2 cup ... Mix the flour, mustard and black pepper and dredge ... mixture into your fondue pot. Keep warm over low ... bread sticks, or Triscuits.
26. CRAB FONDUE DIP
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire ... 200 degrees and serve.
28. FOOTBALL FONDUE
Pour beer and juice into pan, put on low heat. Heat just to boiling. Add cheeses, flour, spices; melt down. Use French bread cubes to dip.
Melt butter. Blend in flour, salt and mustard. Stir in beer and ... stirring until melted. Serves 4-6. Serve with small chunks of pumpernickel bread.
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring ... Continue heating until all cheese is melted.
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