Fondue Mustard - Recipes - Page 9

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Results 81 - 90 of 94 for fondue mustard

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81. STOVE-TOP CHEESE FONDUE

Cut crusts from bread and cut bread in 1/4 inch cubes. Put in top of double boiler. Add next 5 ingredients. Put over hot water until cheese ...

82. BREAKFAST FONDUE

Place croutons in greased 9"x13" ... beat eggs with mustard and milk. Pour over. Refrigerate ... and mushrooms. Bake at 300 degrees for 1 hour.

83. OVEN CHEESE FONDUE

Beat eggs and milk together; add rest of ingredients and pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch, and bake uncovered ...

84. OVEN CHEESE FONDUE

Cut bread in cubes. Beat eggs, milk and seasoning. Add to cubes and pour into baking dish (8 or 9 inch). Bake 1 hour at 325 degrees. Serves ...

85. OVEN CHEESE FONDUE

Heat oven to 325 degrees. Remove crusts from bread; cut into cubes. Beat eggs, milk and seasonings with rotary beater. Stir in bread cubes, ...

86. SAUSAGE FONDUE

Place croutons in bottom of ... Add milk and mustard. Pour over top and ... uncovered. Great for brunches and holidays. Serves 6-8 hungry people.

87. TUNA CRAB FONDUE

Drain and rinse tuna and crab. Mix together. Cube bread. In large casserole, layer bread cubes, tuna and crab. Sprinkle generously with ...

88. CHEESE FONDUE

Spread bread with butter and ... eggs with salt, mustard and milk. Pour this over ... room temperature. Bake at 325 degrees for 1 hour. Serves 8.

89. SAUSAGE FONDUE

Cube 8 slices of bread. Place in greased 9 x 13 inch dish. Add: Beat: Pour over mixture in dish, cover and refrigerate overnight. Before ...

90. OVEN FONDUE

Soak bread in milk and whip with a fork. Whip in other ingredients. Pour into 9"x13" ungreased baking dish. Bake, uncovered 45 minutes to 1 ...

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