Foam Icing - Recipes

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Results 1 - 10 of 15 for foam icing

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Boil soft ball or threads on spoon. Beat until stiff. Pour slowly into egg white topping. (Don't heat too hot and pour in slowly.)

Beat all but vanilla in double boiler. Beat until thick. Remove from heat and add vanilla. Continue beating until stiff enough to spread.

Combine brown sugar, egg whites, and water in top of double boiler; place over boiling water. Stir until sugar dissolves. Beat with mixer 7 ...

Sift flour and measure. Add ... Frost with Sea Foam Icing. Combine all ingredients in ... few minutes with spoon. Makes 1 frosted 2 layer cake.

Place 1/2 cup sugar in iron skillet over low heat. Mix in saucepan 2 cups sugar, milk, butter and egg. Stir this mixture over low heat ...

Cream shortening and 1 cup of the sugar until light. Add vanilla and egg yolks, one at a time, beating well after each. Sift together dry ...

Put 1 whole orange (pulp ... frost with Sea Foam Icing. Mix 1 cup of ... to the beaten egg whites slowly and beat hard. Frost the cooled cake.

Mix well. Makes three 8 inch layers or one 13 x 9 x 2 inch. Bake at 350 degrees about 40 minutes. Mix together.

Place first 3 ingredients in bowl. Stir to dissolve. Spoon in ice cream. Carefully pour in carbonated beverage. Serve at once. Makes 15 servings.

10. LIGHT AND LEMONY FOAM PUDDING

Soften gelatin in 1 tablespoon ... Add dry milk, ice water and 1/4 teaspoon lemon ... soft. Chill until firm. Serves 6. 90 calories per serving.

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