Results 1 - 10 of 3,150 for flour biscuits

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Preheat oven to 400°F Mix ... adding more rice flour. (Optional: If the dough ... like pigs in blankets.) Bake at 400°F for 10 to 15 minutes.

In saucepan melt butter, add ... heat. Stir in flour and blend with fork. Return ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!

Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.

For Southern-Style Biscuits, leave out the sugar. ... sides. Bake in a preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.

Dissolve yeast in a small ... of sugar and flour. Set aside for 10 ... inch. Using a biscuit cutter, cut dough into 2 ... brown. Makes about 18.



Mix together flour, dry milk, wheat germ, ... have come up about where to obtain beef fat, lard or butter may also be used as an alternative.

Sift together flours, baking powder and salt. ... a substitute whenever biscuit mix (like Bisquick) is called ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.

Preheat oven to 400°F. Sprinkle ... overmix or the biscuits will be tough. Roll out ... wrap when cooled and frozen to pack into lunch boxes.

Sift self rising flour into a large mixing bowl. ... thickness, cut and place in a greased pan. Bake at 350°F until brown, about 15 to 20 minutes.

Sift flour, mix with other dry ingredients. Cut in snowdrift. Mix well with buttermilk. Roll out and cut biscuits. Bake at 400 degrees.

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