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Results 91 - 100 of 3,150 for flour biscuits
91. ANGEL BISCUITS
Sift dry ingredients together, cut ... spoon until all flour is moistened. Cover bowl and ... inch thick. Cut and bake at 400' for 12 minutes.
Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
Mix dry ingredients together. Add ... thick and cut biscuits into desired size. Place in ... frozen, place in zip lock bags and take out as needed.
Preheat oven to 450°F. In a medium bowl combine flour, sugar, baking powder, baking ... cut with 2-inch biscuit cutter (I use a small ... melted butter and enjoy!
Mix flour, baking soda, and sugar ... Bake at 400°F for 15 to 20 minutes; immediately brush melted butter to tops of biscuits when they are done.
Preheat oven to 400°F. Mix ... from center of biscuit. Makes about 9 biscuits. • You may vary ... create with your finger before baking. .
97. COUNTRY BISCUITS
Preheat oven to 450°F. Combine ... milk. Stir into flour mixture until there are no ... using a flour-dipped biscuit or cookie cutter (about 2 ... rack. If the biscuits are cut larger, they will ... These may be frozen.
Butter the cookie sheet and ... to 425°F. Stir flour, baking powder, and salt ... 14 to 16 minutes. Makes the best fluffy soft drop biscuits.
99. BISCUIT WHEELS
Sift together flour, baking powder, salt and ... small pieces, roll tightly and cut in rings about 1 inch thick. Bake at 400°F until golden brown.
Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
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